Roasted Carrots
Published:
April 15, 2019
ingredients:
- 1 bundle of organic carrots on the stem
- 1 teaspoon olive oil/grape seed oil
- Pinch of sea salt
- 1 teaspoon of fresh dill off the sprig
instructions:
- Wash, cut stems and peal the fresh carrots
- Toss with oil to coat and season with dill and sea salt
- Place on a baking sheet and roast at 350°F for 20-30 minutes
- Garnish with fresh dill
