1 pound fresh wild salmon, cut into cubes
1 1/2 tablespoons toasted sesame oil
1 1/2 tablespoons coconut aminos
2 teaspoons fresh ginger root, skin removed and finely minced
1 tablespoon chopped chives (or tops of green onions only if low FODMAP)
1 Persian cucumber, sliced into discs (skin and seeds removed for low lectin)
3-4 radishes sliced into circles
1/2 avocado
For garnish, sprinkle of black and white toasted sesame seeds
Place all poke ingredients in a bowl and mix until well combined. Place in a bowl and add cucumber, radishes and avocado. Sprinkle with sesame seeds.
Serves 2-3
