1/2 cup organic tahini
1 cup water
4 cloves garlic, peeled
Juice of 1 lemon
Sea salt to taste
Generous amounts of black pepper
Place tahini, garlic, water, and lemon juice in a blender and blend until smooth. Season with sea salt and pepper. If you prefer it thinner, add water in small amounts. Place sauce on raw or slightly sauteed zucchini noodles and serve.
Serves 6-8
