1 whole organic cauliflower
2-3 tablespoons ghee
1 teaspoon turmeric
1 teaspoon curry
1/4 teaspoon coriander
1/4 teaspoon sea salt
1/8 teaspoon black pepper
Chopped cilantro for garnish
1/2 cup tahini
2/3 cups water (add more if you like it thinner)
3 tablespoons fresh lemon juice.
1 clove garlic
1 tablespoon olive oil
3/4 teaspoon sea salt
Pinch of black pepper
Preheat oven to 400. Trim cauliflower and place on a small baking sheet lined with parchment paper. Melt ghee in a small saucepan and add turmeric, curry, coriander, sea salt and pepper. Stir to combine. Pour ghee mixture over cauliflower and cover all areas as best you can. Use a brush if needed.
Cover the cauliflower with foil and place in the oven. Remove foil after 30 minutes and cook for an additional 30-45 minutes. You can briefly broil at the end to make it crispy if desired.
