Layer 1:
1 cup coconut milk
1/3 scoop RGN Collagen Protein, Vanilla
1 cup cherries or strawberries for Low FODMAP
1 tablespoon coconut cream
Layer 2:
1 cup coconut milk
1/3 scoop RGN Collagen Protein, Vanilla
1 tablespoon coconut cream
Layer 3:
1 cup coconut milk
1/3 scoop RGN Collagen Protein, Vanilla
1 cup blueberries
1 tablespoon coconut cream
In a blender, combine each layer separately one at a time until smooth. Pour into 1/3 of popsicle mold and freeze for 1 hour between each layer. Repeat for every layer.
Optional: Can add 1 tablespoon honey, monk fruit, or stevia for sweetness.
Makes 6-10 popsicles depending on mold size
